NATAI CASSAVA LEAVES/🇸🇱

Natai Cassava leaves

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Perfect Way to make NATAI CASSAVA LEAVES 🇸🇱
NATAI CASSAVA LEAVES
-Cassava Leaves
-Ogiri
-Pepper
-Onions
-meats/Fish
-Natai/Palm Karnel
-okra
-Jumbo
-Salt
Directions:
First Boil your meats ,Pick out the bones in the fish .Blend Pepper ,Onions & Ogiri together .
Put your pot in the stove ,Put Meats inside pot,Put blended Pepper,Onions & Ogiri inside Pot & put Natai .add 7 cups of water .if you’re cooking small amounts put water according to the size u cooking .
Put 7-8 tablespoons Peanut butter inside pot , Put salt,Jumbo maggi,Chicken Bouillon inside pot ,Leaves to Boil for 15-20min .When Boil & looks thick put Cassava leaves inside pot & Mix ,Put dry fish ,after that blend okra & Onions together & put in cassava leaves ,& mix after mixing ,Leave for 15-20min on low Heat .
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