Sous Vide WHOLE Turkey

In this episode Josh debones, then sous vides a whole turkey for 12 hours at 150 degrees F. Then finishes it in a hot bath of peanut oil, deep fried!!

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Email Josh: GastronomicChannel@gmail.com

Music:
Got Funk by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200005
Artist: http://incompetech.com/

Видео Sous Vide WHOLE Turkey канала Gastronomic