👉 GMP vs GHP – Why the Industry is Moving to GHP (Food Safety Explained)

Why is the food industry moving from GMP to GHP?

In this video, we break down the real difference between Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP) — and why modern food safety systems are shifting focus.

👉 Most people get this wrong.
👉 And it impacts real food safety risks in kitchens and food businesses.

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What you’ll learn:
• The key differences between GMP and GHP
• Why GHP is now the preferred approach
• How this links to Hazard Analysis and Critical Control Points
• What this means for chefs, food handlers and food businesses

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This is essential for:
• Chefs and kitchen teams
• Food handlers
• Food business owners
• Anyone studying Level 2 Food Safety

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Simple, practical, and based on real food safety practice — not theory.

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If you work in food… you need to understand this shift.

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👉 Comment below:
Are you still using GMP, or have you moved to GHP?

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Видео 👉 GMP vs GHP – Why the Industry is Moving to GHP (Food Safety Explained) канала FoodHygieneAsia