Christmas Sponge Cake, step by step Recipe Video.

How to make Guyanese food
Guyanese food recipes
How to make Sponge Cake ( A Guyanese Christmas Tradition )

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Ingredients.
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3 cups ( 360 grams ) all purpose flour
1 pound ( 453 grams ) margarine
3 cups (600 grams ) sugar
12 eggs
1 tbsp ( 14 grams ) baking powder
1 tbsp. ( 13 grams ) essence

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Watch us cook these dishes from start to finish, showing you every step to the perfect outcome to these traditional tasty foods.

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Видео Christmas Sponge Cake, step by step Recipe Video. канала Real Nice Guyana