Relaxing Artisan Bread in a Dutch Oven (No Talking)

Keeping it quiet today. I’ve re-edited this one to focus on the process without the dialogue. You might still hear a bit of life in the background, but it's all about the bread and those crispy sounds

Original Step-by-Step Tutorial: https://youtu.be/_oiLEEFTju8

Whether you use this as a companion while you bake or just to relax, I hope you enjoy this making bread at home.

The Recipe:

1 tsp activated yeast

2 tsp sugar

1 tsp salt

1 ½ cups filtered water (375ml at 108°F)

3 cups flour (approx. 375g)
Note: I’m based in Canada, where our standard cup is 250ml (compared to roughly 236ml in the US).

Quick Steps:

Let yeast, sugar, salt, and water sit for 5 min.

Mix in flour until powder is gone.

Cover for 1-2 hours.

Fold in all sides and proof for 1 hour.

Preheat Dutch oven at 450°F.

Bake for 35 mins (lid on), then 5-10 mins (lid off).

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