How to make the best sandwiches ever!

1) Montecristo Sandwich: the original recipe INGREDIENTS 6 slices white sandwich bread 4 pieces ham 6 tbsp grated gauda cheese 3 eggs 6 tbsp mayonnaise 10 tsp milk salt 2 tbsp butter   METHOD Cut off the edges of bread. Spread mayonnaise on the bread slices and top with cheese. Add ham slices on the four bread slices. Then assemble the sandwiches: 2 bread slices with ham and cover it with bread with cheese. Put the cutting board with some big bowls on the sandwich, and wait for 5-10 minutes until it pressed well. Beat the eggs with milk and salt, dip sandwiches in the egg mixture and fry until golden from all sides.
 
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2) Croque monsieur: one of the most delicious toast ever! It's not the usual toast. So rich, cheesy and creamy it will be a hit!    INGREDIENTS 6 Slices of Oat Bread or any bread of your choice 1 Tbsp of Mustard 2 Tbsp of Unsalted Butter 1 Tbsp of All-Purpose Flour 180 ml of Milk 35 gr of Freshly Grated Parmigiano A Touch of Freshly Grated Nutmeg Salt and Pepper to taste A few slices of Swiss Cheese A few slices of Sliced Ham 2 Tbsp of Melted Butter   METHOD Preheat your oven to 200 degrees. Brush both sides of the bread with melted butter and pop them in the oven to toast on both sides. In a saucepan, melt the butter, add the flour and cook them together stirring constantly. Add the milk, cheese, salt, pepper and nutmeg and cook the sauce on medium heat until it thickens. Switch the broiler on to high. To assemble the sandwich, smear some of the mustard on one slice of the toasted bread, then arrange a row of cheese, ham and then another row of cheese and ham. Top with the other slice of bread, smear some of the bechamel on top of the bread and top it with a slice of cheese. Put the sandwiches in the oven, but do not place them at the top of the oven, as the cheese may burn. Sandwiches are done when it is cheese brown and bubble.
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3) Crispy potato sandwiches: this recipe is so irresistible!
A great idea for a tasty meal ready in minutes. This recipe is so irresistible!
 
INGREDIENTS  3 large potatoes, boiled, peeled;  150 g (5 oz) flour;  1 egg;  30 g (1 oz) shredded parmesan;  Sliced ham and cheese;  Flour, egg, breadcrumbs for coating.   METHOD  Puree 3 boiled potatoes and mix them with flour, egg and parmesan. Season with salt and pepper.  Divide potato mixture in half and roll between two oiled sheets of parchment.  Layer ham and cheese over one of the layers and cover with another one.  Cut into 4 squares and shape them with oiled hands.  Dredge each potato squire in flour, coat in egg and pass through breadcrumbs.  Fry potato squires for 5-6 minutes (around 3 minutes per side) over medium-low heat until golden and crunchy.
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Видео How to make the best sandwiches ever! канала Cookist Wow