Eggless Chocolate Chip Nutella Cookies | How Tasty Channel

How to make Eggless Chocolate Chip Cookies stuffed with gooey Nutella without eggs!! This cookie dough is easy and made with few ingredients like delicious chocolate chips! This recipe makes very soft cookies with slightly crispy edges.
I made this Eggless version because you asked me for it after you loved my Chocolate Chip Nutella Cookies with eggs. The resluts of this eggless cookies is the same to the egg ones: they taste the same!
The Nutella filling stay soft, creamy and gooey for a lot of days after you bake them! No one could resist to this Nutella Cookies!

CINNAMON BUNS EGGLESS WITHOUT YEAST: https://bit.ly/30VukDh
CHOCOLATE CHIP NUTELLA COOKIES: https://bit.ly/3gQhHP0
EGGLESS MOIST VANILLA CAKE: shorturl.at/nvADM
EGGLESS MOIST CHOCOLATE POUND CAKE: https://www.youtube.com/watch?v=DnV5WD-nkqo
MY BEST CHOCOLATE CHIP COOKIES: https://bit.ly/2WUxFQO

Please, leave a comment and subscribe to my channel for more recipe videos!

FOLLOW ME:
FACEBOOK: https://www.facebook.com/HowTastyChannel
INSTAGRAM: https://www.instagram.com/howtastychannel
PINTEREST: https://it.pinterest.com/howtastychan...

--------------------------------------------------------------------------------------------------------

Video Gear Used For This Video:

Camera:
U.S.A. LINK: https://amzn.to/2Im0Z8E
ITALIAN LINK: https://amzn.to/2rKoWzl

Lens:
U.S.A. LINK: https://amzn.to/2Ii8vW9
ITALIAN LINK: https://amzn.to/2rK0bDr

Tripod:
U.S.A. LINK: https://amzn.to/2IleHN0
https://amzn.to/2GkCjeZ
ITALIAN LINK: https://amzn.to/2L30jH9
https://amzn.to/2rKK8Gg

Lighting:
U.S.A. LINK: https://amzn.to/2qZowZf
ITALIAN LINK: https://amzn.to/2BY3s7B

Kitchen Tools Using In This Video:

Salt Grinder:
U.S.A. LINK: https://amzn.to/2U80lEP
ITALIAN LINK: https://amzn.to/2CCsSsu

Vanilla Paste:
U.S.A. LINK: https://amzn.to/2Xjy4wX
ITALIAN LINK: https://amzn.to/2L3zq8k

Strainers:
U.S.A. LINK: https://amzn.to/2Y19MF3
ITALIAN LINK: https://amzn.to/2J4ovZk

DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and How Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you so much for your support!

-------------------------------------------------------------------------------------------------------

Ingredients
Makes about 9-10 large size cookies:

9-10 large tsps Nutella
110 g (1/2 cup) Unsalted Butter, room temperature
65 g (6 tablespoons) Light Brown Sugar
35 g (2 + ½ tablespoons) Caster Sugar
1 tsp Vanilla Pasta or Extract
30 g (2 tablespoons) Milk
3 g (½ tsp) Baking Soda
180 g (1+1/3 cups) All Purpose FLour
Pinch of Salt
100 g (2/3 cup) Chocolate Chips

Directions:
1. Spoon 9-10 large teaspoon of Nutella onto a baking sheet lined with parchment paper and freeze for 1 hour.
2. In a large size bowl mix with a spatula the softened Butter, Light Brown Sugar, Caster Sugar and Vanilla until creamy.
3. Add the Milk and mix until combined (don’t worry if it lumps).
4. Incorporate with a spatula the sifted Flour and the Baking Soda into the Butter mix in two times: don’t overmix the dough.
5. Incorporate Chocolate Chips to the dough. If you live in a hot climate, maybe you could need to refrigerate the cookie dough for about 30 minutes.
6. Use an ice cream scoop and scoop out the cookie dough.
7. Flatten the cookie dough ball into a circle and place in the center a frozen scoop of Nutella.
8. Fold the edges of the cookie dough circle around Nutella stuffing and roll into a ball.
9. Repeat for the rest of the dough: you’ll get 9 o 10 stuffed cookie balls.
10. Place the balls onto a lined baking sheet and refrigerate it for 30-60 minutes (if you don’t live in a hot climate, you can skip the refrigerating step and bake directly the cookies).
11. Place 5 cookie balls on a lined baking sheet (at least 5 cm-2 inch apart) and bake in preheated oven at 180°C-350°F for 9-12 minutes (until the edges will be golden brown).
12. Remeber: not overbake the cookies or the Nutella center will turn out dry!
13. Remove from the oven and allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.
14. You can store Cookies in a air tigh container or a tin cookie box at room temperature for up to 1 week.

Видео Eggless Chocolate Chip Nutella Cookies | How Tasty Channel канала How Tasty