Lab-Grown Meat: A New Step in Food Technology

Lab-grown meat is made from animal cells without harming animals.
The first meat produced without killing an animal is now on restaurant menus.
Lab-grown meat is produced by cultivating muscle cells taken from a living animal in a lab environment.
These cells are grown in special biological fluids and gradually turn into real muscle tissue.
It looks, tastes, and has the same nutritional value as traditional meat.
However, no animals are slaughtered during the production process.
This technology aims to reduce environmental impact, increase food security, and improve animal welfare.
In 2024, lab-grown meat was added to the menu at two U.S. restaurants for the first time.
It is also legally available for sale in Singapore.
This method could become an alternative way of producing meat in the future.

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