how to make a vegan chocolate brownie

The recipe is really very simple and does not require exclusive ingredients! Everything is available and can be found in the store:

Oat milk - 270 ml
Sugar - 180 gr
Flour - 170 gr
Cocoa powder - 50 gr
Vegetable oil - 3 tbsp. spoons
Baking powder
The nuts
Dark chocolate 🍫- 200 gr (2 tiles)

Cooking method
1.5 melt chocolate bars. Next, mix all the dry ingredients: flour, cocoa powder, sugar and baking powder. Mix with a whisk, add NeMoloko, butter - mix and pour our melted chocolate. The dough is ready. Spread baking paper on a baking sheet and spread the resulting dough. Top crumble the remaining chocolate and nuts are sent to the oven for 30 minutes at a temperature of 180 degrees.

Tags:
brownie, cake, classic brownie cake, chocolate brownie, brownie cookie.

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