WE COOKED FOR OUR FAM!!!

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Olive Garden Zuppa Toscana recipe:
Ingredients:
- 1 lb italian sausage
- 5-7 slices of bacon
- 4-5 russet potatoes
- 1 cup heavy whipping cream
- 1 qt water
- 28 oz chicken broth
- 1/2 large onion
- 3-5 cloves minced garlic
- 2 tsp red pepper flakes
- salt and pepper to taste

INSTRUCTIONS:
Crumble the sausage onto a baking sheet. Bake the sausage in the oven at 300 degrees for about 30 minutes or until no longer pink.
Cook the bacon and crumble into small pieces. Slice potatoes thinly. Make sure the slices are cut evenly to cook evenly Dice up the onion and mince the garlic. Throw the potatoes, onion, garlic, chicken broth, and water into a large pot on medium heat until the potatoes are cooked through.
Prepare the kale by chopping into bite sized pieces or you can also purchase the already chopped kale.
Add the sausage, bacon, red pepper flakes, and salt and pepper to taste. Simmer for another 10 minutes, stirring occassionally.
During this time, the potatoes will start breaking apart into smaller bite sized pieces because they are so tender. Turn the heat to low and add in the kale and heavy cream. Let the soup heat through and serve. You can add grated parmesan cheese on top and spritz with a little lemon. Enjoy!

RED LOBSTER BISCUIT RECIPE
INGREDIENTS:
2 cups Bisquick baking mix
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 cup melted butter
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley

INSTRUCTIONS:
Preheat the oven to 450 degrees F. Have an ungreased baking sheet ready.
In a large bowl, beat together the baking mix, milk, and cheese until the mixture forms a soft dough.
Drop the dough in about 1/4-cup size dollops onto the ungreased baking sheet. Do not place them too close together.
Place the baking sheet in the oven and bake at 450 degrees F for 8-10 minutes or until golden brown.
Mix together the melted butter, dried parsley, and garlic powder. Remove the baking sheet from the oven. Brush the tops of the biscuits with the garlic butter then serve while they are still warm.
Store any leftovers in an airtight container at room temperature or up to 2 days.

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