Moonshine vs Sodastream - with SCIENCE!

Having already discovered that white wine takes twice as much carbonation as water, I thought I'd push it to the max and try carbonating 140-proof moonshine. (Highest I could get.)

The results were very surprising and even came with a bit of cryo-fog. Then I decided to taste-test it, and that's when things went wrong. But if you want to sanitise your hands or clean your PCBs with fizzy solvent it's perfect.

To get the "proof" of a spirit just double the alcohol percentage - it's the "peak music power" of the drinks industry.
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