TURMERIC LOAF AND ORANGE EYES WITH SOPHIA ROE

HI guys ! I dont think I was ever that good at posting videos ahahaha
So excited to post this video today ! our favorite Sophia is BACK for a last minute xmas recipe and makeup look !

enjoy guys !!!
love you
x
V

Turmeric Loaf with Plant-Based Caramel Drizzle by Sophia Roe
INGREDIENTS
1 cup alternative dairy milk
1/2 cup maple syrup
1 tsp vanilla
1 cup coconut flakes, shredded
1 tsp vanilla
1 tbsp lime juice
1 1/2 cups all-purose four
2 tsp baking powder
1/2 tsp sea salt
1 tsp ground ginger
2 tsp turmeric
1/2 tsp freshl cracked black pepper
1/2 tsp nutmeg (optional)

PROCESS
Preheat the oven to 350 degrees F. Use prefrerred oil to coat loaf pan. Blend alternative milk, maple syrup, vanilla, coconut flakes, and lime juice together to help break down the coconut flakes. Once blended for 30-45 seconds, combine wet mixture with the remaining dry ingredients and mix to form a batter. Transfer the thick batter to a loaf pan. Fill loaf pan about 3/4 of the way full. full Bake for 45 mins or until a toothpick from the center comes out clean. Be sure to let cool for at least 15 minutes before you cut into loaf, or add any topping. Once cool, drizzle with generous amount of Plant Bssed Turmeric Caramel, and a sprinkle of turmeric 
PLANT-BASED TURMERIC CARAMEL

1 ½ cups coconut sugar
¾ cup coconut butter
3 tbsp. water (perhaps more for proper texture)
1 tsp vanilla extract
½ tsp cinnamon
1 tsp turmeric
¼ cup chopped walnuts
1 ½ tsp sea salt    

PROCESS
Mix all ingredients over low heat until throughly combined. Feel free to add more water 1 tablespoon at a time for desired texture. This can burn easily, so keep an eye on it while cooking. Store in a glass jar for up two weeks. It will become solid once refrigerated, so just take a small sauce pot filled half way with water, and put on a low simmer. Place jer of caramel in pot of simmering water for 3-5 minutes. Caramel will melt down for the perfect texture

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