The Cost and Profit of Raising your own Pig for your Lechon Baboy Business | Tagalog
Hi Kabukid,
The information provided in this video is designed to provide helpful information on the Lechon business. It shows different ways of earning in Lechon business and how much profit.
The Data varies from:
- Investment Cost per Pig (feeds/utilities/medicine)
- Price of Pig Purchased
- Live Weight of Pig
- Location
- Cooked Weight of Pig
- Cooked Price of Lechon Meat, Head and Pata/Paa (if retail)
- Operational Expense (if retail-Stall Rent/Electricity/Water/Labor Lechon Service)
- Material Expense
- Ingredients Expense
👍 Like and 👉 Follow me on Facebook 💰
https://www.facebook.com/Profitable-Agribusiness-Ideas-103914568103174
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"The rich invest in time, the poor invest in money." - Warren Buffet
Good luck and if you wish to get further computation, click the link in the description below, and please don't forget to subscribe to my channel for our next videos.
https://drive.google.com/file/d/1I2Ev0JQ-Ag5eQArdmr8IehvMui-P1wfu/view?usp=sharing
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Disclaimer: I don't own Lechon business. Videos are from respective owners with their consent and approval for education and presentation purposes. Some pictures are all taken from the internet which free for commercial use as well as sounds from the YouTube library. Other data gathered from internet articles and pro-Lechon owners (who have knowledge in this business). I just summarized it to help you in venturing into this business and you are still responsible for your own investment decisions. Good luck.
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Lechon, derived from a Spanish word for roasted suckling pig is one of the most popular dishes in the Philippines. The slowly-roasted suckling pig is usually stuffed with lemongrass, tamarind, garlic, onions, and chives, and is then roasted on a large bamboo spit over an open fire. It is traditionally served whole on a platter, at celebrations and festive events such as weddings and Christmas.
https://www.tasteatlas.com/
Please refer to think below links for Lechon cooking and ingredients:
https://www.pepper.ph/lechon-from-start-to-finish/
http://www.savvynana.com/recipe/lechon-baboy-roasted-pig-filipino-recipe/
https://www.mamasguiderecipes.com/2018/02/10/secret-cebu-lechon-recipe/
https://www.tasteatlas.com/lechon/recipe
https://www.instructables.com/id/Cook-a-Whole-Roast-Pig-Lechon-Baboy/
Видео The Cost and Profit of Raising your own Pig for your Lechon Baboy Business | Tagalog канала Profitable Agribusiness Ideas
The information provided in this video is designed to provide helpful information on the Lechon business. It shows different ways of earning in Lechon business and how much profit.
The Data varies from:
- Investment Cost per Pig (feeds/utilities/medicine)
- Price of Pig Purchased
- Live Weight of Pig
- Location
- Cooked Weight of Pig
- Cooked Price of Lechon Meat, Head and Pata/Paa (if retail)
- Operational Expense (if retail-Stall Rent/Electricity/Water/Labor Lechon Service)
- Material Expense
- Ingredients Expense
👍 Like and 👉 Follow me on Facebook 💰
https://www.facebook.com/Profitable-Agribusiness-Ideas-103914568103174
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
"The rich invest in time, the poor invest in money." - Warren Buffet
Good luck and if you wish to get further computation, click the link in the description below, and please don't forget to subscribe to my channel for our next videos.
https://drive.google.com/file/d/1I2Ev0JQ-Ag5eQArdmr8IehvMui-P1wfu/view?usp=sharing
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Disclaimer: I don't own Lechon business. Videos are from respective owners with their consent and approval for education and presentation purposes. Some pictures are all taken from the internet which free for commercial use as well as sounds from the YouTube library. Other data gathered from internet articles and pro-Lechon owners (who have knowledge in this business). I just summarized it to help you in venturing into this business and you are still responsible for your own investment decisions. Good luck.
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Lechon, derived from a Spanish word for roasted suckling pig is one of the most popular dishes in the Philippines. The slowly-roasted suckling pig is usually stuffed with lemongrass, tamarind, garlic, onions, and chives, and is then roasted on a large bamboo spit over an open fire. It is traditionally served whole on a platter, at celebrations and festive events such as weddings and Christmas.
https://www.tasteatlas.com/
Please refer to think below links for Lechon cooking and ingredients:
https://www.pepper.ph/lechon-from-start-to-finish/
http://www.savvynana.com/recipe/lechon-baboy-roasted-pig-filipino-recipe/
https://www.mamasguiderecipes.com/2018/02/10/secret-cebu-lechon-recipe/
https://www.tasteatlas.com/lechon/recipe
https://www.instructables.com/id/Cook-a-Whole-Roast-Pig-Lechon-Baboy/
Видео The Cost and Profit of Raising your own Pig for your Lechon Baboy Business | Tagalog канала Profitable Agribusiness Ideas
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6 июля 2020 г. 15:42:20
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