GLUTEN FREE TOASTING AND SANDWICH BREAD | King Arthur Gluten Free Bread Recipe

I recipe tested King Arthur’s Gluten Free Toasting And Sandwich Bread using their gluten free measure for measure flour. The recipe had easy to follow directions and easy to find ingredients. Find out what I liked and didn’t like about the recipe as well as a couple of tips for when you make it yourself.

Ingredients:
3 cups (360g) Gluten-Free Measure for Measure Flour
2 tablespoons (25g) sugar
1 1/2 teaspoons instant yeast
1 teaspoon (6g) salt
3/4 cup (170g) warm milk
4 tablespoons (57g) butter, softened
4 large eggs

Printable Recipe and Full Directions: https://www.kingarthurbaking.com/recipes/gluten-free-toasting-and-sandwich-bread-recipe

0:00 | Intro to Gluten Free Toasting And Sandwich Bread
1:05 | Making the Gluten Free Bread Dough
8:50 | Rising, Shaping, and Baking the Bread
13:34 | Tasting the Bread and Initial Thoughts
15:37 | Thoughts on the Bread after day one/Taste and Best Uses

Ingredients and Equipment:
King Arthur Measure for Measure Gluten Free Flour - https://amzn.to/3z9s4Xj
All-Clad Pro-Release Bakeware Pan, 9 in x 4.5 in x 2.75 in - https://amzn.to/3sxK7nu

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Music: Blue Mountains by Gabriel Witcher

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