Big Green Egg vs Weber Kettle & SnS

I am trying to find out if the Big Green Egg makes better ribs than a Weber Kettle with a Slow n Sear.

Timing of the cook=
2,5 hours at 115 deg C
1,5 hours rapped at 115 deg C
30-40 minutes at 120 deg C

Weber kettle = 2016 Mastertouch
Slow n Sear 2.0
https://www.starbridge.de/slow-n-sear-2-0.html

Big Green Egg = 2021 Large with Conveggtor

Fuels
Big Green Egg = B&B Hickory
https://bbcharcoal.com/product/lump-charcoal/
Weber Kettle = Ecobrasa
https://www.vuurenrook.nl/nl/ecobrasa-10-kilo-kokosbriketten-cubes.html

Smoke wood= Cherry chunks
https://www.vuurenrook.nl/nl/vuurandrook-lowandslow-kersen-chunks-15-kg.html

Ribs
https://beefensteak.nl/bbq-vlees/spareribs/usa-st-louis-style-ribs/

Rub = Honey Bacon BBQ by Meatchurch
https://www.meatchurch.com/collections/bbq-rub/products/honey-bacon-bbq-rub

Sauces
Texas Pepper Jelly Rib Candy Apple Habanero
https://texaspepperjelly.com/product/apple-habanero-rib-candy/

Meat Mitch Whomp! Naked BBQ sauce
https://meatmitch.com/collections/sauces/products/whomp-naked-bbq-sauce

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