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WE COOKED BIRYANI ( RICE AND CHICKEN) IN VERY OLD STONE AND THE TASTE IS AMAZING

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WE COOKED BIRYANI ( RICE AND CHICKEN) WITH APRICOT SEED OIL IN STONE AND THE TASTE IS COMPLETELY DIFFERENT - HUNZA ORGANIC LIFESTYLE - GILGIT BALTISTAN

We cooked Rice and Chicken ( Biryani) in very old hand made stone pot on Wooden Stove. Biryani is cooked with local organic Apricot Seed Oil that brings completely different taste. The Mint from our garden adds greatly to its taste.

The organic happy life of Hunza- Gilgit Baltistan.

My name is Salamat Ali. I live in Hunza , Gilgit Baltistan.

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Видео WE COOKED BIRYANI ( RICE AND CHICKEN) IN VERY OLD STONE AND THE TASTE IS AMAZING канала Salamat
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18 июля 2020 г. 20:15:02
00:05:43
Salamat
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