How to Make German Onion Cake - OR Better Known as Zwiebelkuchen!

How to Make German Onion Cake - OR Better Known as Zwiebelkuchen?
Well, it is quite easy.
But first, a little information.

Zwiebelkucken (Onion Cake) is so tasty, delicious, and is a savory bake that comes from the southern parts of Germany.

This traditional Schwäbischer Zwiebelkuchen recipe was actually given to me by a wonderful, lovely women, that I have had the privilege to get to know and learn from while living here in Germany.
She has taught me so much about German bakes and recipes and I was thrilled when she gave me permission to share this recipe.
So, I hope you enjoy her recipe as much as I have, because there is no better recipe than a recipe that has been loved, perfected, and passed down.

And I know, I know. You are thinking, what are you talking about. Onion, Cake, this is not a thing. But I promise you, it is and and it is magnificent.
The first time I had it was last year at the end of the season and I just knew I was going to have to make it this year.
And lucky you! I have a YouTube channel now to share me recipe with you.
It is an easy recipe, perfect for the fall season, and a treat to share with family and friends.
Try it.
I promise you will not regret is.

In addition, I forgot to mention, you will want to you a 9 inch or a 32 cm spring form pan!

This recipe can also be found on my blog at: https://www.melissaslittlebakingcompany.com/post/zwiebelkuchen-onion-cake

Ingredients:
Crust:
- 3 cups (450 grams) all-purpose flour
- 1 cup (220 grams) water
- 3 3/4 tablespoons (50 grams) unsalted butter - room temperature
- 2 1/4 teaspoon (7 grams) dry active yeast
- 1 teaspoon salt
- 1 pinch of sugar
Filling:
- 1 kg (10-12 small onions) - roughly diced
- 200 grams bacon - thickly chopped
- 1 tablespoon caraway seeds
- Salt
- Pepper
- 1 cup (250 ml) heavy whipping cream
- 3 eggs

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My Baking Equipment from the US Amazon:
French Rolling Pin: https://amzn.to/3ppJ9GQ
Wüsthof Knife Set: https://amzn.to/357hbIl
9 Inch Spring Form Pan: https://amzn.to/2Ln1fuF

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My Baking Equipment from the European Amazon:
French Rolling Pin: https://amzn.to/3hr1DEs
Wüsthof Knife Set: https://amzn.to/353M4gX
32 cm Spring Form Pan: https://amzn.to/3bb2o3k

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Recording equipment I use from US Amazon:
Nikon D5100: https://amzn.to/3hmEvXl
Tripod: https://amzn.to/3hkC9s2
Wireless Clicker: Not available in the US

Recording equipment I use from European Amazon:
Nikon D5100: https://amzn.to/37QL2X7
Tripod: https://amzn.to/2MfIUQJ
Wireless Clicker: https://amzn.to/2KEnXOO

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You can also find me at:
- My Baking Blog: https://www.melissaslittlebakingcompany.com
- Instagram: https://www.instagram.com/melissas.little.baking.company/
- Facebook: https://www.facebook.com/1mlbc/
- Email: m.l.b.c@outlook.com

Music: Creek Whistle by Steve Adams

Just for your information!
As an Amazon Associate I earn a small commission when you buy something through my links. You won't be paying a penny more, but you'll be helping me bake more!

Видео How to Make German Onion Cake - OR Better Known as Zwiebelkuchen! канала Melissa's Cozy Corner