How to Make Perfect Qatlama Patir | Crispy Flaky Layered Flatbread at Home

Description (English, for long video):
Learn how to make perfect Qatlama Patir, a crispy, flaky, multi-layered flatbread that’s golden outside and soft inside. This traditional layered bread is made with simple ingredients and an easy technique that creates beautiful thin layers. Follow this step-by-step recipe to bake or pan-cook the most satisfying homemade flatbread.
Serve it warm with tea, honey, sour cream, or jam — once you see the layers, you’ll want to make it again and again!
Ingredients: flour, warm water, salt, oil, butter.
Method: roll thin, layer with butter, coil, roll again, and cook until golden.
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Видео How to Make Perfect Qatlama Patir | Crispy Flaky Layered Flatbread at Home канала Dr Alina Reveals