【簡易年菜】滷牛腱滷牛筋braised beef shank【琳達公主的廚房筆記】

這道滷牛腱、滷牛筋的做法很簡單，但簡單卻很好吃，一次可以多滷一點，放涼後冷藏起來，晚餐時切一盤出來就是一道好菜了，吃冷的好吃，帶便當也很下飯，過年快到了，這道也可以當過年的年菜，前兩天先滷好冷藏起來，除夕當天可以省很多時間

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矽膠耐熱防沾刮刀鍋鏟組 di Oro Living Silicone Spatulas
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我的相機Canon EOS 6D
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相機三腳架 Vanguard Alta Pro 263AP Aluminum Tripod Kit
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