The Best Korean Barbecue Dish You Haven't Tried Yet: Korean Duck Paella

Matthew Kang — Eater LA editor and Korean barbecue afficionado — is at it again, this time at Sun Ha Jang, a duck-centric spot known for its no-frills, classic presentation. Each meat builds on the last, creating the perfect fatty base for a Korean fried rice dish to close out the meal, not unlike a Korean version of Spanish paella. Watch the video above to see the meal in action.

Watch our last Korean Barbecue episode here: https://www.youtube.com/watch?v=ZeRA-ak2Ddo

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