Beef Liver Grilled With The Sheep's Tail Fat - Real Mongolian BBQ | VIEWS

Beef liver with the sheep's tail fat is the perfect combination. Mongolian people say that it is good for health to a half-cooked liver and also is the best way to reproduce the blood. It is one kind of traditional cuisine of Mongolia. Thank you to Arslan's family!

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Видео Beef Liver Grilled With The Sheep's Tail Fat - Real Mongolian BBQ | VIEWS канала ARTGER