[ASMR][SUB]流心绿豆糕 Lava Mung Bean Cake | Original & Matcha | Mid-Autumn Festival

流心绿豆糕食谱
Lava Mung Bean Cake
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Recipe in info box.
BGM Version:
https://youtu.be/aOUpYsrQ_sk
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Recipe & BGM
*流心：
蒸熟的咸蛋黄 70g
椰浆50g
淡奶油 30g
奶粉 12g
糖 30g
黄油 30g

打碎 过筛，一半流心+3-5g抹茶粉
冷冻成型

*绿豆糕：
去皮绿豆 190g
糖 40g
黄油 60g
麦芽糖 15g
炼乳 15g

绿豆泡隔夜，沥水，蒸到轻松捏碎（20-30min）
加所有配料，搅拌机打碎，小火炒到光滑不沾铲
一半面团+3g抹茶粉

30g皮+5g流心，包好入模具
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*Lava Heart
70g Steamed Salted Yolks
30g Coconut milk
30g Heavy Cream
12g Dry milk
30g Sugar
30g Butter

Blend all the ingredients and sift.
Add 3-5g matcha powder into half of the lava heart.
Freeze to shape.

*Mung Bean Cake
190g Peeled green bean
40g sugar
60g butter
15g Maltose
15g condensed milk

Soak green bean(mung bean) overnight. Drain the water.
Steam until you can smash it with hand easily(20-30min)
Blend all the ingredients with blender. Stir fry in low heat until smooth and does not stick to spatula.
Add 3g matcha powder into half mung bean paste.

Each mung bean cake contains 30g mung bean paste and 5g lava heart.
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