Chicken Manchow soup Recipes| Restaurant style soup with crispy Noodles| Indo Chinese Recipes|

A perfect, healthy, and quick snack for you and your kids.
Let's learn how to cook Chicken Manchow Soup Recipe, an Indo-Chinese Recipe. Make this delicious restaurant-style soup recipe in a simple, quick, and easy method. Serve with crispy fried noodles.

Recipe for Chicken Manchow Soup-
Ingredients:
Chicken 200gm
Oil 3 tbsp
Garlic Cloves 8-10 (chopped)
Ginger 2 tsp(chopped)
Green Chilli 1 tsp (chopped)
Cabbage 1/2 cup (chopped)
Carrots 1/4 cup (chopped)
Assorted Bell peppers 1/4 cup (chopped)
Soy sauce 2 tbsp
Red chilli hot sauce 1 tbsp
Salt and Pepper as required
Corn starch 3tbsp+water 50ml
Egg 1 (whisked)
Spring onion green 2tbsp
Water 3 cup
For Fried Noodles:
Boiled noodles 2 cup
Salt to taste
Corn starch 2 tbsp

Method:
In a pot of cold water add in chicken, ginger, garlic and pepper and cook for 12-15 mins or until chicken is fully cooked.
In a mixing bowl add the boiled noodles, salt, corn starch and mix. Coat the noodles well with the corn starch. Shallow fry the noodles in the oil on medium heat until crisp and golden brown. remove it and crush them. You can deep fry for extra crisp. In the same pan, add oil, ginger, garlic, green chillies, chopped vegetables and stir fry them. Then add the chicken stock, soy sauce, salt, pepper, red chilly hot sauce and boil on high flame. Shred the chicken and add it to the boiling soup. Add cornflour slurry and cook until the soup thickens. Add whisked egg and cook further for 1-2 mins. Add spring onion and mix well. Your delicious hot chicken manchow soup is ready to be served. Serve hot along with fried broken noodles.
Happy Cooking
SHIKHA.
If you like my video plz share your experience with me in the comment below.

Видео Chicken Manchow soup Recipes| Restaurant style soup with crispy Noodles| Indo Chinese Recipes| канала Foodies Station