Will seaweed become the new steak? A new emerging protein source and medicinal food.

As the world population and wealth grow, demand for protein will reach unprecedented levels.

The current production of proteins contributes considerably to greenhouse gas emissions so new sources of lower impact proteins will increase.

This presents a huge opportunity for developing new products from seaweed, which has a significantly lower carbon footprint and huge potential for creating a more efficient supply chain, healthier products that not only can feed the world, but heal it as well.

This webinar will examine the potential of on-land seaweed aquaculture, which Oregon State University has long been a pioneer.

Видео Will seaweed become the new steak? A new emerging protein source and medicinal food. канала Oregon State University Food Science Department