Fish with black bean sauce - How to steam in the traditional way

I cooked steamed fish with black bean sauce 清蒸豆豉魚 today, a traditional Chinese style cuisine popular among the Cantonese.

It was the live tilapia and clean up by the fishmonger, perfect for steaming.

Black bean may not look appetizing, but once after cooking with other ingredients, it will transform even the most tasteless foodstuff into an umami-packed delicacy.
Recipe at:
https://tasteasianfood.com/fish-with-black-bean-sauce/

This article explains all the steps to prepare this dish in the traditional Cantonese way. I hope you will like it.

Note: I add the dried tangerine peel 陳皮 to the black bean sauce to make it more aromatic.

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