Smoked Ribs And 2 Layer Cooking on the Kamado Joe Jr with the Flame Boss 500

Today I used the KJ Jr and the Flame Boss 500 to smoke some spare ribs and cook some vegetables.

First I dry-brined the ribs overnight with salt. When I took them out, i put some pepper, garlic powder, and onion powder on them.

Next I cooked them at about 225 for 4 hours unwrapped, placing the green vegetables beneath them at the 2 hour mark.

I wrapped the ribs at 4 hours and pulled off the vegetables. After 2 hours wrapped, i unwrapped the ribs, placed the vegetables back underneath, and basted liberally with BBQ sauce. I gave the ribs 45 minutes to finish up.

These were by far the best ribs i have cooked yet. Half the price of baby back, but, at least in my opinion, better than any baby back i have yet cooked!

Видео Smoked Ribs And 2 Layer Cooking on the Kamado Joe Jr with the Flame Boss 500 канала Backyard Kamado