Roasted Cauliflower Salad: Stop Boiling it, do THIS instead

This Roasted Cauliflower Salad recipe features feta and pistachios for the ultimate textural contrast. Learn why roasting cauliflower at 225°C is the best way to cook this vegetable.

✨ FULL RECIPE & TIPS ON THE BLOG: https://foodnerd.kitchen/recipes/roasted-cauliflower-salad-with-feta-and-pistachios

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🥗 Ingredients List:
The Roasted Base:
🥦 650g Cauliflower (medium florets)
🧅 1 Red Onion (sliced)
🧀 30g Grated Parmesan
🫒 Olive Oil
🧂 Salt & Black Pepper

The Floor (Salad Base):
🌿 2 large handfuls of Arugula (Rucola)
🍅 4-5 Sun-dried Tomatoes (chopped)
🧀 50g Feta Cheese (cubed)
🌱 1 tbsp Capers

The Sharp Dressing:
🧄 1 clove Garlic (grated)
🍯 1 tsp Honey
🍇 1 tbsp White Wine Vinegar
🫒 3 tbsp Extra Virgin Olive Oil

The Crunch & Kick:
🌶️ Fresh Chili (to taste)
🥜 1 handful Chopped Pistachios
🍯 Balsamic Glaze (optional drizzle)

🕒 Pro Tips for Success:
Heat is Key: Don't be afraid of the 225°C. You want char, not just steam.

Layer, Don't Dump: Using a platter keeps the arugula fresh and prevents the salad from getting soggy.

Balance: The honey in the dressing isn't for sweetness; it's to balance the sharp vinegar and salty capers.

If you make this, tag me on Instagram/TikTok—I want to see those crispy edges!

🌍 Important Disclaimer: This video is automatically dubbed to help home cooks all over the world access our recipes more easily. We apologize for any language inaccuracies or “lost in translation” moments — and thank you for your support and understanding! ❤️

#cauliflower #roastedvegetables #healthyrecipes #saladrecipe #cookinghacks

Видео Roasted Cauliflower Salad: Stop Boiling it, do THIS instead канала FoodNerd.Kitchen