Easy Cinnamon Apple Fritters with Apple Cider Glaze

#FreshCityCooks
For these fritters, opt for a softer apple like one of our Farmer's Choice or Gala varieties: this will ensure that the apples stay tender and cook all the way through. Give these a go before apple season is over!

The glaze for these fritters is a little sour due to the apple cider vinegar. If you prefer an all sweet-glaze, replace the apple cider vinegar with water.

Waste Not Want Not: Once you're done making your fritters, let the cooking oil cool down entirely. Using a cheesecloth-lined strainer, strain the oil into a clean container and tightly seal it. Store it in a cool, dark place. You can then reuse the oil a few times for future deep-frying. However, discard the oil if it has gone dark in colour or cloudy or if it smells even a little rancid.

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Видео Easy Cinnamon Apple Fritters with Apple Cider Glaze канала Fresh City Farms