How To Make Rabo Encendido! (Dominican Oxtail Stew)

How To Make Rabo Encendido which is a Dominican Oxtail Stew Recipe
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#Oxtail #Stew #Rabo

Rabo Encendido Recipe!
3 pounds oxtail, cut up, cleaned.
Salt, To taste
Pepper, to taste
1 tablespoon Dominican Oregano
3 garlic cloves, minced
1 tablespoon Adobo
2 Chicken Bouillon Cubes
1 tablespoon Cumin
1 tablespoon Sazón Goya
1 teaspoon ground allspice
1 tablespoon soy sauce
1 onion minced
1 red cubanelle (or red bell pepper) minced
1 Orange, juiced
1 lime, juiced
2 tbsp Olive Oil
2 tbsp Tomato Paste
1 small Scotch Bonnet Pepper (optional)
6 cups chicken broth
1, Carrot diced
1 onion, sliced
1 Cubanelle Pepper, sliced
1 cup spanish olives, chopped.
Fried sweet plantains, to serve
Cooked white rice, to serve
Cilantro, to garnish

PREPARATION
To a bowl, add the Oxtails and season with salt, pepper, oregano, garlic, adobo, cumin, chicken bouillon, sazón goya, allspice, soy sauce, orange juice, lime juice, onions, and peppers. Mix the Oxtails until the seasoning has coated all of the meat.
Cover the bowl and let the meat marinate in the refrigerator overnight.
The next day, heat up a large pot on high heat. Add in the oil and heat until it shimmers, then add the oxtails to sear. Cook the meat on its first side for 5 minutes or until it is crispy and dark brown. Repeat on all the other sides. Once seared, remove the oxtails from the pan.
Add the rest of the marinade vegetables to the remaining fat.. Cook and stir the veggies until caramelized.
Add the tomato paste, and minced scotch bonnet pepper. and cook until the paste is browned and aromatic.
Deglaze the chicken broth. Scrape all the browned bits off the bottom. Add in the seared oxtails, Stir the contents and bring the liquid to a boil. Cover and let simmer for 1 ½ hours.
Once the cooking time has elapsed, the liquid has reduced, and the oxtails became more tender, add the carrots, onion, bell pepper, and Spanish olives. Adjust seasoning as necessary. Cover and let simmer for 30 more minutes.
Serve with sweet plantains and white rice. Garnish with cilantro and lime.
Enjoy!

© 2020 Matthew Francis
© 2020 Francis Film, LLC

Видео How To Make Rabo Encendido! (Dominican Oxtail Stew) канала Matthew Francis