Ollie Dabbous' Langoustine with Seaweed Salad and Custard of the Shell
This complex, beautiful and light dish is all about using every part of the langoustine, incorporating the shells in an oil and jus. The langoustine itself is simply steamed, but the umami-rich seaweed salad and incredible langoustine set custard play the part of some seriously impressive accompaniments.
To make this dish easier to cook, prepare the oil, emulsion and jus a day in advance, so you only have to steam the custards and langoustines and assemble the seaweed salad on the day itself.
See the full recipe here: https://www.greatbritishchefs.com/recipes/langoustine-seaweed-custard-recipe
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Видео Ollie Dabbous' Langoustine with Seaweed Salad and Custard of the Shell канала Great British Chefs
To make this dish easier to cook, prepare the oil, emulsion and jus a day in advance, so you only have to steam the custards and langoustines and assemble the seaweed salad on the day itself.
See the full recipe here: https://www.greatbritishchefs.com/recipes/langoustine-seaweed-custard-recipe
Head over to our Signature Series page to get exclusive access to more videos like this one: https://www.greatbritishchefs.com/signature-series-video
Become a member of the Great British Chefs Club: https://www.greatbritishchefs.com/membership
Subscribe to Great British Chefs YouTube channel: http://togbc.com/chansub
Follow Great British Chefs here:
Facebook: https://www.facebook.com/greatbritishchefs
Instagram: https://www.instagram.com/gbchefs
Twitter: https://twitter.com/gbchefs
Pinterest: https://www.pinterest.co.uk/gbchefs
Visit our shop: https://shop.greatbritishchefs.com/
Видео Ollie Dabbous' Langoustine with Seaweed Salad and Custard of the Shell канала Great British Chefs
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