The BEST Air Fryer Chicken Nuggets | CRISPY, Juicy, and SO DELICIOUS! 😋

Nobody complains about chicken nuggets, and it's a protein us moms turn for a complaint-free dinner! Now you can make a healthier and even tastier batch of chicken nuggets you feel about serving to the family in no time at all in the air fryer!

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You can print out the recipe here:
https://www.theanthonykitchen.com/air-fryer-chicken-nuggets/

Air Fryer Chicken Nuggets are the perfect, family-friendly dinner. These chicken nuggets are super crispy, and extra flavorful thanks to a simple panko breading and my easy Southern spice mix.

WHAT YOU'LL NEED:
2 pounds boneless, skinless chicken breasts
1 cup all-purpose flour
2 1/2 teaspoons Kosher salt, separated
1 teaspoon garlic powder
1 teaspoon ground pepper
1/2 teaspoon paprika
2 large eggs
2 1/2 cups panko breadcrumbs
nonstick cooking spray (Avocado, canola, or vegetable oil preferably in an aerosol can), about 2 tablespoons

HOW TO MAKE AIR FRYER CHICKEN NUGGETS:
1. Have ready three shallow bowls or trays for a dredging station. Preheat your air fryer to 375°F for 10-15 minutes.

1. Place a chicken breast in the ziplock bag and remove as much air from the bag as possible. Seal it and beginning at the thick portion of the chicken breast, firmly begin pounding it out using the flat-end of the mallet or a rolling pin until it is about a 1/4″ in thickness.

3. Cut each breast into strips about 2″ wide, cutting against the grain. Then, cut the strips into pieces 1 1/2 – 2″ in diameter. Set the chicken aside.

4. In the first tray, whisk together the flour, 1 teaspoon salt, garlic powder, pepper, and paprika. In the second tray, whisk together the eggs with 2 tablespoons of water. In the third tray, mix together the panko breadcrumbs with a generous pinch of salt.

5. Fully coat each nugget in the seasoned flour and shake off the excess. Submerge in the egg mixture, allow excess to drip off, and then transfer to the tray of panko. Coat thoroughly with the panko, applying gentle pressure as needed to ensure the coating adheres. Transfer to a rimmed baking sheet.

6. Add a single layer of nuggets to the basket of the air fryer and cook at 375°F for 8-11 minutes. Remove the nuggets, and repeat with the remaining chicken.

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Once you have all of the nuggets coated, transfer them to a large, rimmed baking sheet and mist the tops and sides with the nonstick cooking spray. Flip the chicken, and mist the other side.

Видео The BEST Air Fryer Chicken Nuggets | CRISPY, Juicy, and SO DELICIOUS! 😋 канала The Anthony Kitchen