Chocolate Walnut Pani Puri | Chocolate Panipuri Recipe at home | How to Make Chocolate Golgappa

Chocolate Walnut Pani Puri | Chocolate Panipuri Recipe at home | How to Make Chocolate Golgappa

As we move towards the season of desserts, here is the desi meets videshi fusion. Chocolate Walnut Pani Puri shots, are made with thin chocolate ganache, fresh Chilean Walnuts, chocolate biscuits stuffed into our desi street Pani Puri. Yes, just 4-5 ingredients & you have unbeatable chocolate dessert; that will liven up any party.

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Ingredients:
Few Pani Puri
4-5 chocolate biscuits crushed
100 gm dark chocolate
50 ml mlk + 50 ml fresh cream
7-8 Chilean Walnuts - Mildly Roasted

Method :
Roughly chop Chilean Walnuts and mix with 4-5 Chocolate Biscuits chura
Melt 100 gm Dark Chocolate and keep aside
Dilute 50 ml Fresh Cream with 50 ml Milk
Add this mixture in melted chocolate to make ganache
Take few puris, add Walnut stuffing in each puri
Take shot glasses, pour chocolate ganache
Place stuffed puris on the top of glass
Garnish with some chopped Walnuts & Biscuits
Enjoy this Uniquely Delicious Dessert Chocolate Walnut Pani Puri!

00:00 - Making of Chocolate Walnut Pani Puri Shots
00:20 - Roasting the walnuts
01:02 - Crushed biscuit powder
01:31 - Preparing the ganache
02:27 - Pani Puri holes
02:40 - Filling the stuffing
02:55 - Pouring liquid ganache
03:42 - Meghna tasting the Chocolate Walnut Pani Puri shots
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