Konkonte Food - Abitie, Lapiiwa, Face the wall

Konkonte is a Ghanaian dish usually eaten with a soup made from groundnuts or palm nut or okro soup. It's a popular food in West African countries such as Nigeria and also eaten in the Caribbean. It's a simple dish made from dried and pounded cassava or manioc, root and takes upon a brown appearance once made. It has many names such as abitie, lapiiwa, face the wall, etc.
The appearance of the fully prepared konkonte depends on the type of cassava used and to what extent it has been dried. It is a Ghanaian Cuisine. #Adomhomecookings.

Видео Konkonte Food - Abitie, Lapiiwa, Face the wall канала Sarfo Baffoe