- Популярные видео
- Авто
- Видео-блоги
- ДТП, аварии
- Для маленьких
- Еда, напитки
- Животные
- Закон и право
- Знаменитости
- Игры
- Искусство
- Комедии
- Красота, мода
- Кулинария, рецепты
- Люди
- Мото
- Музыка
- Мультфильмы
- Наука, технологии
- Новости
- Образование
- Политика
- Праздники
- Приколы
- Природа
- Происшествия
- Путешествия
- Развлечения
- Ржач
- Семья
- Сериалы
- Спорт
- Стиль жизни
- ТВ передачи
- Танцы
- Технологии
- Товары
- Ужасы
- Фильмы
- Шоу-бизнес
- Юмор
The Vietnamese Pork & Shrimp Dumpling You Didn't Know You Needed | Bánh Bột Lọc
If you love the chewy of boba or mochi — you are going to be obsessed with these.
Bánh Bột Lọc (banh bot loc) are Vietnamese clear dumplings from Huế, and they are unlike anything else you've tried. The tapioca skin turns completely crystal clear when cooked, letting you see the shrimp and pork belly nestled inside. But here's the real talk: if you don't know how to handle tapioca starch, you'll end up with something stiff, gummy, and disappointing.
I've struggled with this dough before. So I'm sharing my Auntie's stovetop secret — the exact method that guarantees that perfect, gelatinized stretch on your very first try.
In this video, you'll master:
- The Stovetop Dough: Why tapioca starch needs to be activated with heat — and how to nail that soft, elastic Play-Doh consistency every time.
- The Shrimp & Pork Filling: A quick, deeply savory sauté with fish sauce, aromatics, and the right ratio of fat that makes every bite pop.
- The Assembly: How to shape and seal your dumplings so they hold together perfectly in the boil.
- The Ice Bath Secret: The one step that transforms cloudy, rubbery skin into that signature bouncy, crystal-clear finish.
🥟 FULL WRITTEN RECIPE + TIPS:
Get the complete recipe, troubleshooting guide, and step-by-step instructions on the blog: 👉 https://nomsbynancy.com/banh-bot-loc-vietnamese-clear-dumplings/
How to make Scallion Oil, Pickled Carrots & Daikon, Nước Mắm Chấm: https://youtu.be/4rTnogCTblU?si=weDgRU-c0ajlhnc-
📚 FREE EBOOK: 10 Vietnamese Dishes You Can Actually Cook Master the basics of Vietnamese home cooking — download my free guide featuring Phở, Bò Kho, Gỏi Cuốn, and more: 👉 https://nomsbynancy.com/ebook/
🕒 CHAPTERS:
00:00 What Makes Bánh Bột Lọc Special
00:31 Ingredients you'll need
1:29 Auntie's Secret Method
2:31 Prepping the filling
3:57 Cooking the proteins
4:37 Making the wrapper
6:14 Cooking the dumplings
7:00 Ready to serve
💬 LET'S CHAT: Are you a boba or mochi fan? Because this is the savory version of that texture you didn't know you needed. Drop a comment and let me know how it turns out! 👇
#BanhBotLoc #VietnameseFood #VietnameseDumplings #ClearDumplings #HomeCooking #NomsByNancy #VietnameseRecipes #TapiocaDumplings #AsianDumplings #HueCuisine #DumplingRecipe #VietnameseCooking
Видео The Vietnamese Pork & Shrimp Dumpling You Didn't Know You Needed | Bánh Bột Lọc канала Noms by Nancy
Bánh Bột Lọc (banh bot loc) are Vietnamese clear dumplings from Huế, and they are unlike anything else you've tried. The tapioca skin turns completely crystal clear when cooked, letting you see the shrimp and pork belly nestled inside. But here's the real talk: if you don't know how to handle tapioca starch, you'll end up with something stiff, gummy, and disappointing.
I've struggled with this dough before. So I'm sharing my Auntie's stovetop secret — the exact method that guarantees that perfect, gelatinized stretch on your very first try.
In this video, you'll master:
- The Stovetop Dough: Why tapioca starch needs to be activated with heat — and how to nail that soft, elastic Play-Doh consistency every time.
- The Shrimp & Pork Filling: A quick, deeply savory sauté with fish sauce, aromatics, and the right ratio of fat that makes every bite pop.
- The Assembly: How to shape and seal your dumplings so they hold together perfectly in the boil.
- The Ice Bath Secret: The one step that transforms cloudy, rubbery skin into that signature bouncy, crystal-clear finish.
🥟 FULL WRITTEN RECIPE + TIPS:
Get the complete recipe, troubleshooting guide, and step-by-step instructions on the blog: 👉 https://nomsbynancy.com/banh-bot-loc-vietnamese-clear-dumplings/
How to make Scallion Oil, Pickled Carrots & Daikon, Nước Mắm Chấm: https://youtu.be/4rTnogCTblU?si=weDgRU-c0ajlhnc-
📚 FREE EBOOK: 10 Vietnamese Dishes You Can Actually Cook Master the basics of Vietnamese home cooking — download my free guide featuring Phở, Bò Kho, Gỏi Cuốn, and more: 👉 https://nomsbynancy.com/ebook/
🕒 CHAPTERS:
00:00 What Makes Bánh Bột Lọc Special
00:31 Ingredients you'll need
1:29 Auntie's Secret Method
2:31 Prepping the filling
3:57 Cooking the proteins
4:37 Making the wrapper
6:14 Cooking the dumplings
7:00 Ready to serve
💬 LET'S CHAT: Are you a boba or mochi fan? Because this is the savory version of that texture you didn't know you needed. Drop a comment and let me know how it turns out! 👇
#BanhBotLoc #VietnameseFood #VietnameseDumplings #ClearDumplings #HomeCooking #NomsByNancy #VietnameseRecipes #TapiocaDumplings #AsianDumplings #HueCuisine #DumplingRecipe #VietnameseCooking
Видео The Vietnamese Pork & Shrimp Dumpling You Didn't Know You Needed | Bánh Bột Lọc канала Noms by Nancy
bánh bột lọc banh bot loc vietnamese dumplings tapioca dumplings vietnamese tapioca dumplings how to make bánh bột lọc banh bot loc recipe vietnamese food vietnamese recipes translucent dumplings glass skin dumplings chewy dumplings bouncy dumplings tapioca starch recipe tapioca dough how to gelatinize tapioca starch huế food shrimp and pork dumplings easy vietnamese recipes authentic vietnamese food why dumplings are not chewy fix dumpling dough
Комментарии отсутствуют
Информация о видео
11 апреля 2026 г. 3:01:08
00:08:03
Другие видео канала




















