Tofu Teriyaki Recipe - Crispy Vegan Teriyaki Tofu with Fried Onions

Crispy fried tofu taste amazing with Teriyaki sauce. Adding fried onions and you have a winner.This Tofu Teriyaki recipe is great for party food, entree or a main course served with rice.

Serves 2 Entrées

Shopping List: Soy sauce, Mirin, Sake, Sugar, Garlic, Ginger, Eschalots, Spring Onion, Soft Tofu, Potato or Corn Starch, Vegetable oil

Teriyaki Sauce:
https://youtu.be/ncX759cKszo

Fried Tofu:
2 garlic cloves, chopped
10g (0.35oz) ginger, sliced
3 small eschalots, sliced
1 spring onion, sliced
300g (10.6oz) soft tofu, cut in to 8 pieces
1/3 cup potato or corn starch
300ml (10.1fl oz) vegetable oil
100 ml (3.4fl oz)Teriyaki sauce

Chilli oil:
https://youtu.be/T3mjsgrar14

1. Prepare Teriyaki sauce
2. Slice and chop all vegetable
3. Pan fry sliced eschalots in vegetable oil till golden brown, strain off oil
4. Slice Tofu in to 8 pieces and dust in corn or potato starch
5. Heat up vegetable oil to 180°C (356°F) and deep fry tofu for around 5 minutes
6. Pan fry garlic, ginger and half amount of spring onion on low heat
7. Deglaze with teriyaki sauce
8. Place fried tofu in to the pan and start coating with teriyaki sauce
9. Plate up and garnish with Spring onions an fried eschalots
10. Chilli oil can be added for more spice
#Tofuteriyaki #japenesefood #thinkfood

How to make soy sauce eggs:
https://youtu.be/P7I0Ggf1JcI

Music: Youtube Audio Libary

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