Rice Rubber Recipe

The Rice Rubber Recipes are for creating super flexible decorations that stay flexible for a very long time! Rice Rubber does not take veining or sculpting very well and will not pick up fine details - so if you plan on making flowers with it, please keep that in mind. If you need to make flexible flowers with fine veining detail, please see the link for Rice Clay below :)

This recipe will stay flexible for a long time. The length of time all depends on your climate. I made a flexible pine branch using this recipe and the pine needles were still somewhat flexible 5 months later!

Check out my friend and Food Network Champ Bo Hon's amazing work:
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Special note: This dough is firm and very difficult to knead. You will need to have a lot of strength in your arms and hands to successfully knead this dough.

Free pdf of these recipes can be found in my shop: https://www.howtocakethat.com/store.html

Be sure to check out the Rice Clay recipe as well: https://www.youtube.com/watch?v=3O0NoAZepvU&feature=youtu.be
Tutorials using the Rice Rubber Recipe:
Pine Branch: https://www.youtube.com/watch?v=hPh5wMagRps&feature=youtu.be

Medium Flex Rice Rubber
40 grams Superfine White Rice Flour
30 grams Glutinous Rice Flour
1/3 cup plus 1 Tablespoon of water
3 Tablespoons Food Grade Vegetable Glycerin
60 grams Cornstarch
Super Flex Rice Rubber
40 grams Superfine White Rice Flour
30 grams Glutinous Rice Flour
1/3 cup plus 1 Tablespoon of water
¼ cup Food Grade Vegetable Glycerin
60 grams Cornstarch

Видео Rice Rubber Recipe канала How to CAKE That