Rural traditional craftsmanship! The whole process of making pure sweet potato vermicelli

The production process of pure sweet potato vermicelli! The worker is putting the sweet potato slurry into boiling water and starting to make delicious vermicelli. This link is very critical. The water temperature and slurry concentration need to be strictly controlled to ensure the taste and toughness of the vermicelli.

📌Several important steps and precautions for making pure sweet potato vermicelli:

Material selection: Select high-quality sweet potatoes to ensure the quality of the raw materials of the vermicelli.

Washing and grinding: The sweet potatoes should be washed clean of mud and sand, ground into slurry to ensure fineness and uniformity.

Filtration: Remove the residue through multiple filtrations to ensure the purity of the vermicelli.

Molding: Put the slurry into boiling water, spread it evenly, and quickly cool it to shape.

Drying: The formed vermicelli needs to be dried to remove excess water to ensure long storage time and better taste.

Making pure sweet potato vermicelli is a traditional craft that requires patience and skills. Each vermicelli carries the hard work and wisdom of rural craftsmen.

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