Shaking Beef Recipe (Bo Luc Lac) | Vietnamese Recipes
Beef lovers, this one's for you! Intensely beefy and full of flavour, this dish looks super premium but it is so easy and quick to put together that you can easily have this on a weeknight! A classic Vietnamese dish that really highlights the flavour and texture of beef, so make sure you use a cut that is flavourful and tender. Rule of thumb for choosing the right cut for this is to choose whatever cut you like to have as a steak. Essentially, these are little steak cubes!
I'm using tomatoes to provide some colour and acidity, but you can do red or orange bell pepper as well. If you prefer the vegetables more cooked, cook the vegetables first, remove, and then add it back in when the steak it done.
Enjoy!!
SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen
ALSO WATCH: Thai Black Pepper Beef https://youtu.be/jZmCpAvUcMc
JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen
WRITTEN RECIPES: https://hot-thai-kitchen.com/shaking-beef/
MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/
CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen
https://twitter.com/HotThaiKitchen
https://www.pinterest.com/hotthaikitchen
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes
Видео Shaking Beef Recipe (Bo Luc Lac) | Vietnamese Recipes канала Pailin's Kitchen
I'm using tomatoes to provide some colour and acidity, but you can do red or orange bell pepper as well. If you prefer the vegetables more cooked, cook the vegetables first, remove, and then add it back in when the steak it done.
Enjoy!!
SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen
ALSO WATCH: Thai Black Pepper Beef https://youtu.be/jZmCpAvUcMc
JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen
WRITTEN RECIPES: https://hot-thai-kitchen.com/shaking-beef/
MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/
CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen
https://twitter.com/HotThaiKitchen
https://www.pinterest.com/hotthaikitchen
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes
Видео Shaking Beef Recipe (Bo Luc Lac) | Vietnamese Recipes канала Pailin's Kitchen
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Kimchi Fried Rice Recipe (Kimchi Bokkeumbap) | Asian RecipesShaking Beef (Bo Luc Lac)The Dressing to Make You Eat More Salad!BÒ LÚC LẮC - Bí quyết Nhà Hàng -Vietnamese Shaking Beef Restaurant Style Recipe - ENGLISH CAPTIONSimple Chinese Black Pepper Beef Stir Fry Recipe | Wok WednesdaysOkonomiyaki Recipe - Japanese Pizza / Pancake | Asian RecipesVietnamese Shaking Beef - Marion's Kitchen"BÒ LÚC LẮC"- SHAKING BEEF- MC VIỆT THẢO’S COOKING STYLE- MC VIỆT THẢO- CBL(786)- January 3, 2019Tasty and Authentic Pad Thai Recipe! | Wok WednesdaysThai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen!Burmese Fish & Tomato Curry Recipe แกงปลาพม่า | Asian RecipesVietnamese Grilled Pork | Vietnamese bbq pork recipeThe BEST Beef Stew Recipe - Hundreds of Raving Reviews!!Dim Sum Turnip Cake / Radish Cake (Lo Bak Go) ขนมผักกาด - Chinese Recipe - Pai's KitchenCách Làm Cơm Chiên Bò Lắc Vào Sáng Ngày 8/3 Lãng Mạn Tiết Kiệm | Anh Lee BTR tập 36Bò lúc lắc thơm ngon,mềm tơi,không bao giờ khô cứng Shaking beef, tender and never driedmaking Thit Bo Luc Lac (shaking beef) EASY Vietnamese dishThe BEST Shaking Beef /Bò Lúc Lắc Dinner w/Watercress Salad (English)Vietnamese Shaking Beef - Bò lúc lắc