Classic Marinara Sauce - Oil Free - from the Nutmeg Notebook Kitchen

CLASSIC MARINARA SAUCE – NO OIL
April 26, 2020 by Tami Kramer - https://NutmegNotebook.com

Making a classic marinara sauce is very easy and simple using pantry staple items. No need for oil either – this tomato based sauce is still going to be full flavored and make your taste buds dance! It goes together quickly and needs just a small amount of simmer time. Enjoy it over your favorite pasta shape or zucchini noodles also known as “zoodles.” This recipe will also be a component used in our upcoming Lasagna video. all related videosd will be in the Lasagna and components Playlist on this channel.

For the full printable recipe (short version below) vist the companion Nutmeg Notebook Blog Plost here
https://www.nutmegnotebook.com/posts/classic-marinara-sauce-no-oil/

Related Videos
Date Paste
https://youtu.be/8BXY6sKeNws
Faux Parmesan
https://youtu.be/y4LwY0J5M7k
Tofu Spinach Ricotta
https://youtu.be/du2Dro7im0k
Mushroom Spinich Lasagna - (uses this marinara sauce)
https://youtu.be/JRB65WCMQok

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Music Credits
Bushwick Tarentella Loop by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1300003
Artist: http://incompetech.com/

The recipe
Classic Marinara Sauce – No Oil
This simple Classic Marinara Sauce is a nice addition to a plant based kitchen menu. Go ahead and make a double batch and freeze some for future meals.
Course: SauceCuisine: Italian Author: Tami Kramer Nutmeg Notebook
Ingredients
3 cloves garlic minced or to taste
2 - 28 ounce cans *Crushed Tomatoes, no salt added
2 Tablespoons date paste
3 Tablespoons Nutritional Yeast
3 Tablespoons Tomato Paste
1 Teaspoon dried oregano
1 Tablespoon dried basil
1 Pinch red pepper flakes – optional
Instructions
In a dutch oven or large pot over medium high heat pour in a couple tablespoons of water and the minced garlic, saute just a minute or two , add more water to prevent sticking if needed – we don’t want to burn the garlic.
Add the rest of the ingredients and bring it to a boil, turn down the heat and simmer for about 30 minutes, stirring a couple times during the simmer.
Notes
* If you can’t find crushed tomatoes you can use canned whole tomatoes and break the tomatoes up with your hand as you put them in the pot.
Go ahead and make a double batch as it freezes beautifully.

Видео Classic Marinara Sauce - Oil Free - from the Nutmeg Notebook Kitchen канала Nutmeg Notebook