How to Make DIY Chocolate Rhassoul Pressed Shampoo Bars

For the full written instructions, information on substitutions, information on scaling, shelf life, and links to all the ingredients and all the equipment I used, visit http://www.humblebeeandme.com/chocolate-rhassoul-shampoo-bars/

FORMULA

Surfactant phase
60g | 40% Sodium Cocoyl Isethionate (SCI) noodles
45g | 30% Sodium Coco Sulfate (SCS) noodles
9g | 6% Cocamidopropyl Betaine (Amphosol CG)
0.75g | 0.5% Kentucky Bourbon fragrance
0.75g | 0.5% Cinnamon Cocoa fragrance
0.75g | 0.5% liquid germall plus

Heated phase
10.5g | 7% cocoa butter
4.5g | 3% stearic acid
18.75g | 12.5% rhassoul clay

Bath Bomb Press
https://bathbombpress.com

Make Your Own Naturally Balanced Shampoo Bars
https://www.lisalise.com/shop/make-your-own-shampoo-bars

Ariane Arsenault
https://www.youtube.com/channel/UCMsQ78CkU5UtkA73jGcom3A
https://www.youtube.com/watch?v=88MID7IiUSk

To learn more about the ingredients I've used (including why they're used, substitutions, shelf life, and more) please check out the Humblebee & Me Encyclopedia at https://www.humblebeeandme.com/diy-encyclopedia/

Background music composed by Chris: https://www.youtube.com/channel/UCtsnxM8xTXo3WRuMNjl1DkQ (THANK YOU!!!)

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