Smoked BEEF TONGUE on the Grilla Grills Silverbac | How to Cook Cow Tongue LENGUA

Get ready to do a lotta LICKIN' ! Smoked beef tongue is a common filler for tacos but make no mistake, it's just as good as a standalone dish. Boil it and get that skin off, season 'er up, smoke it, slice it, and we go us some smoked LENGUA!

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🛒 Products I used in this video:

-Grilla Grills Sliverbac Alpha Pellet Grill: https://amzn.to/3lOA7B4
-Bear Mountain BBQ Pellets: https://amzn.to/3ngc4N5
-FINDKING Chef's Knife: https://amzn.to/3iNVouf
-PS Seasoning Rodeo Rub Brisket Seasoning: https://www.psseasoning.com/products/rodeo-rub-texas-brisket-rub
-Shark Outdoors BBQ Tongs: https://amzn.to/2L6KHY9
-Labell Maple Cutting Board: https://amzn.to/3iOHQPd
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-Tascam DR-10L Recorder w/ Lav Mic (main mic): https://amzn.to/3neUM2d
-Rode VideoMicro Mic (backup mic): https://amzn.to/351tR3g
-Neewer 2-Pack LED Lights: https://amzn.to/3o7WXWu
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Видео Smoked BEEF TONGUE on the Grilla Grills Silverbac | How to Cook Cow Tongue LENGUA канала Meaty Mike