Traditional Sausage Stuffing
Looking for the best stuffing ever? This from-scratch sausage stuffing recipe is decadent, delicious, can easily be made ahead and is perfect for your Thanksgiving dinner, or any special meal!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/sausage-stuffing/ 🖨️
🍴🍴🍴🍴🍴🍴🍴🍴🍴
✅Ingredients
• 1 pound ground sausage
• 1 white onion diced
• 1½ cups sliced celery
• 1/4 cup salted butter
• 1/4 cup all-purpose flour
• 2 cups low sodium chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups heavy cream
• 1 large egg
• 1 pound stale loaf bakery-style bread
• 1/2 cup dried cranberries
• 1 tablespoon minced fresh sage
• 1 tablespoon minced fresh rosemary
• 1 tablespoon minced fresh thyme
✅Instructions
00:00:17 - What kind of sausage to use in Traditional Sausage Stuffing
00:01:40 - How to choose and cut bread for stuffing
00:03:25 - Why you should cook stuffing separately from turkey
00:00:04:29 - Quick recap Traditional Sausage Stuffing recipe
1️⃣ Preheat oven to 425 degrees. Lightly grease a 9x13 pan.
2️⃣ 00:00:11 - Heat a large skillet over medium high heat. Add in ground sausage and cook until browned, about 5 minutes.
3️⃣ 00:00:27 - Add in onion and celery and saute until onions are soft and translucent, about 5 to 7 minutes, and sausage is cooked. Add in butter and allow it to melt.
4️⃣ 00:00:53 - Whisk in flour until all white specks disappear and cook 2 minutes. Pour in the chicken broth, season with salt and pepper, and whisk to combine. Bring to a boil. Once boiling the mixture will thicken quickly. Once it thickens remove from heat and set aside.
5️⃣ 00:02:53 - In a small bowl whisk together the egg and heavy cream. Set aside.
6️⃣ 00:01:40 - In a large mixing bowl mix together the bread chunks,* dried cranberries, and fresh herbs. Slowly pour the cream mixture over it and stir to moisten everything. Then pour the chicken broth and sausage mixture over and stir to combine. Immediately transfer it to the prepared 9x13 pan and spread it out in an even layer.
7️⃣ 00:03:50 - Bake at 425 degrees for 30 minutes, until the top starts to brown. Serve hot.
*BREAD TOASTING INSTRUCTIONS:
Dice your bread into 1-inch cubes. Spread them out into a single layer on a baking sheet. Bake in a 225 degree oven for 30 minutes until stale.
🍴🍴🍴🍴🍴🍴🍴🍴🍴
Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel: http://youtube.com/thestayhomechef
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
Видео Traditional Sausage Stuffing канала The Stay At Home Chef
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/sausage-stuffing/ 🖨️
🍴🍴🍴🍴🍴🍴🍴🍴🍴
✅Ingredients
• 1 pound ground sausage
• 1 white onion diced
• 1½ cups sliced celery
• 1/4 cup salted butter
• 1/4 cup all-purpose flour
• 2 cups low sodium chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups heavy cream
• 1 large egg
• 1 pound stale loaf bakery-style bread
• 1/2 cup dried cranberries
• 1 tablespoon minced fresh sage
• 1 tablespoon minced fresh rosemary
• 1 tablespoon minced fresh thyme
✅Instructions
00:00:17 - What kind of sausage to use in Traditional Sausage Stuffing
00:01:40 - How to choose and cut bread for stuffing
00:03:25 - Why you should cook stuffing separately from turkey
00:00:04:29 - Quick recap Traditional Sausage Stuffing recipe
1️⃣ Preheat oven to 425 degrees. Lightly grease a 9x13 pan.
2️⃣ 00:00:11 - Heat a large skillet over medium high heat. Add in ground sausage and cook until browned, about 5 minutes.
3️⃣ 00:00:27 - Add in onion and celery and saute until onions are soft and translucent, about 5 to 7 minutes, and sausage is cooked. Add in butter and allow it to melt.
4️⃣ 00:00:53 - Whisk in flour until all white specks disappear and cook 2 minutes. Pour in the chicken broth, season with salt and pepper, and whisk to combine. Bring to a boil. Once boiling the mixture will thicken quickly. Once it thickens remove from heat and set aside.
5️⃣ 00:02:53 - In a small bowl whisk together the egg and heavy cream. Set aside.
6️⃣ 00:01:40 - In a large mixing bowl mix together the bread chunks,* dried cranberries, and fresh herbs. Slowly pour the cream mixture over it and stir to moisten everything. Then pour the chicken broth and sausage mixture over and stir to combine. Immediately transfer it to the prepared 9x13 pan and spread it out in an even layer.
7️⃣ 00:03:50 - Bake at 425 degrees for 30 minutes, until the top starts to brown. Serve hot.
*BREAD TOASTING INSTRUCTIONS:
Dice your bread into 1-inch cubes. Spread them out into a single layer on a baking sheet. Bake in a 225 degree oven for 30 minutes until stale.
🍴🍴🍴🍴🍴🍴🍴🍴🍴
Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel: http://youtube.com/thestayhomechef
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
Видео Traditional Sausage Stuffing канала The Stay At Home Chef
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