“Barberry Rice with Chicken – Persian Outdoor Cooking”

In this video, we’re preparing one of the most iconic Persian dishes – Zereshk Polo ba Morgh (Barberry Rice with Chicken) – cooked outdoors, surrounded by nature, over an open flame in a cozy backyard setting.

This isn’t just a recipe – it’s a full experience. From the aroma of saffron-infused chicken, to the sizzling barberries, to the steamed Persian rice cooked over wood fire, this is a traditional Persian meal brought to life in nature.

You’ll learn:
• How to marinate and cook Persian chicken with saffron and spices
• How to sauté barberries (zereshk) properly with sugar and butter
• How to steam Persian rice (either kata or abkesh method)
• Outdoor cooking techniques with fire and traditional tools

Keywords covered in this video:
Persian food, Zereshk Polo, Barberry rice, Iranian cuisine, Outdoor cooking, Cooking in nature, Traditional Persian dish, Persian rice, Saffron chicken, Backyard cooking, Rustic recipes, Fire cooking, Authentic Iranian food, Persian home cooking, Traditional food over fire

Whether you’re new to Iranian food or looking to elevate your campfire cooking skills, this video offers both a delicious recipe and a visual journey through traditional backyard cooking.

If you enjoy outdoor recipes, Persian flavors, and soulful food experiences, make sure to like, comment, and subscribe for more videos like this.

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Видео “Barberry Rice with Chicken – Persian Outdoor Cooking” канала Nature Cooking