Meatless Portobello Mushrooms: $20 Meals for 4

Who’s ready for mouthwatering, meatless meals that feed four people for only $20? 🙋🏽 Get ready to chow down with Walmart Chef Anthony Serrano as he shows us how to make a stuffed portobello dish that’s not only mighty & meatless, but also easy on your wallet! Hit the subscribe button so you never miss the most delicious recipes! (Mouthwatering may occur. 🤤)

Ingredients:
4 portobello mushrooms (gills removed)
2 Tbsp. Great Value olive oil
1/2 cup Freshness Guaranteed pico de gallo
1/2 cup Great Value Spanish-style 90-second rice (cooked according to directions)
1 cup Great Value fiesta blend cheese
2 Tbsp. Great Value mild guacamole
1/4 cup cilantro (chopped)
1/4 cup sweet peppers (chopped)

Directions:
1. Brush mushroom exteriors with olive oil & place on a large plate.
2. In a medium bowl combine pico de gallo & Spanish rice. Fill mushrooms with rice mixture until full. Top with shredded cheese.
3. Place in a preheat oven to 450°F. Bake for 5-10 minutes, until the cheese is bubbly & mushrooms are softened (but not mushy). Top with guacamole, sweet peppers, cilantro, & serve.

Видео Meatless Portobello Mushrooms: $20 Meals for 4 канала Walmart