Meaty Cheesy Lasagna - How to make Lasagna Quicker
Here is a quicker and easier version of a delicious Lasagna with layers of meat cooked in a delicious sauce...bubbling out of gooey cheese! It's made using an oven ready lasagna pasta by Barilla.
INGREDIENTS:
1 Box of Oven Ready Barilla Pasta (You may have some leftover)
1.5 lbs of Beef (80/20)
1 lb of Mozzarella (Shredded)
1 (28 oz) of Tomato Sauce
1 (28 oz) of Crushed Tomato Sauce
1 (16oz) Container of Whole Milk Ricotta
1 egg (Ricotta Binder)
1 TS Dried Oregano (Ricotta Mixture)
8 Cloves of Garlic (Minced)
1 Medium Onion (Finely diced)
10 Leaves of Fresh Basil
2 TB of Garlic Powder (1 for sauce, 1 for meat)
2 TB of Onion Powder (1 for sauce 1 for meat)
2 TB of Dried Oregano (1 for sauce, 1 for meat)
2 TB of White Sugar (for sauce)
Salt and Pepper to Taste
Olive Oil (Saute Onions and Garlic)
THINGS YOU NEED:
9x12 Lasagna pan (You can use a deeper pan to make a lasagna with multiple layers)
Aluminum Foil
Cooking Spray (To grease aluminum foil)
NOTE: The ricotta mixture is about 1 TB of dried Oregano mixed with 1 egg. The lasagna was in the oven for about 50 minutes with the last 10 minutes uncovered. When using "no boil" pasta, you must read the back of the package for the cooking time and temperatures as each brand is different!
Видео Meaty Cheesy Lasagna - How to make Lasagna Quicker канала Cooking With Anto
INGREDIENTS:
1 Box of Oven Ready Barilla Pasta (You may have some leftover)
1.5 lbs of Beef (80/20)
1 lb of Mozzarella (Shredded)
1 (28 oz) of Tomato Sauce
1 (28 oz) of Crushed Tomato Sauce
1 (16oz) Container of Whole Milk Ricotta
1 egg (Ricotta Binder)
1 TS Dried Oregano (Ricotta Mixture)
8 Cloves of Garlic (Minced)
1 Medium Onion (Finely diced)
10 Leaves of Fresh Basil
2 TB of Garlic Powder (1 for sauce, 1 for meat)
2 TB of Onion Powder (1 for sauce 1 for meat)
2 TB of Dried Oregano (1 for sauce, 1 for meat)
2 TB of White Sugar (for sauce)
Salt and Pepper to Taste
Olive Oil (Saute Onions and Garlic)
THINGS YOU NEED:
9x12 Lasagna pan (You can use a deeper pan to make a lasagna with multiple layers)
Aluminum Foil
Cooking Spray (To grease aluminum foil)
NOTE: The ricotta mixture is about 1 TB of dried Oregano mixed with 1 egg. The lasagna was in the oven for about 50 minutes with the last 10 minutes uncovered. When using "no boil" pasta, you must read the back of the package for the cooking time and temperatures as each brand is different!
Видео Meaty Cheesy Lasagna - How to make Lasagna Quicker канала Cooking With Anto
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
CHEESY, MEATY, EASY LASAGNAHow To Make Lasagna | Best Recipe | The Ultimate Meaty Cheesy Lasagna RecipeHow to Make American Lasagna | Allrecipes.comHOW TO MAKE LASAGNA! THE EASY WAY!Kəndsayağı Lazanya, THE BEST LASAGNA BOLOGNESE I'VE EVER MADE, Outside CookingBeefy Cheesy Lasagna Recipe | 30 Minute RecipeFour Cheese Lasagna by The Cajun NinjalasagnaHow to Make AUTHENTIC BOLOGNESE SAUCE Like a Nonna from BolognaHow to make homemade lasagna without ricotta cheeseWorld's BEST EVER Italian Lasagna Recipe: How To Make Delicious Meat LasagnaEasy Lasagna Roll Ups| Extremely Meaty, Saucy and CheesyLASAGNA/LAZANYA (quick and easy)How to make lasagna like a ProNo Bake Lasagna Pinoy Style31 One-Pot RecipesHow to make Lasagna from scratchThe Most Amazing Lasagna Recipe WITHOUT Ricotta Cheese| Must Try!Oven Ready Lasagna Recipe (EASY)How to Make: Spaghetti Bake