The Farming of Bluefin Tuna | Foodbeast Doc

Did you know they are sustainably FARMING bluefin tuna in Japan in a sustainable and environmentally friendly way? With the rise in popularity of sushi, bluefin tuna has become a hot commodity around the world, to the point where they are now an endangered species. We went on a journey with FOODBEAST’s Analiese Trimber to visit the lab where they incubate the bluefin tuna eggs, the pens out in the Uwajima Sea where the bluefin tuna feed, live & are harvested, to the processing plant in Tokyo where they butcher & prepare the fish for restaurants, and back home in Southern California where we got to try the fish for the very first time.

READ MORE: http://www.foodbeast.com/news/sustainable-farming-bluefin-tuna/

Bluefin tuna supplied by Mark Foods is available in select restaurants and retailers: http://www.markfoods.com/

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Director/Executive Producer/Cinematography: Marc Kharrat (https://instagram.com/marckharrat)
Producer/Host: Analiese Trimber (https://instagram.com/thebaconprincessblog)
Cinematography/Color: Christopher Abouabdo (https://www.instagram.com/christopherabouabdo/)
Editor: Michael Priestley (https://www.instagram.com/themichaelpriestley/)
Sound: Shawn Lindell (https://www.instagram.com/shawnlp/)

Видео The Farming of Bluefin Tuna | Foodbeast Doc канала Foodbeast