Preserving Olives in Oil - Prepping for SHTF

How to Preserve Olives in Olive Oil.
Olive Sott'Olio

This may seem like a long process but requires only 1 hour of actual work, the rest of the time is letting the olives & brine do the work.

Directions:

1. Pick 5 kg Olives, green or firm black

2. In a sealable container, Place washed olives and cover with 10 Litres hot water with about 800 grams of Salt, even 1 kg salt is ok.

3. Seal & leave for 3 Months.

4. After 3 Months, Drain the olives and place into glass containers, Add white vinegar to cover olives and leave overnight (24 hours).

5. Drain off vinegar and place olives into sterile glass jars, add any herbs if you like (garlic, lemon slices, chilli, fennel, mint, bay leaf etc.

6. Fill jars with olive oil to cover olives and leave for 1 month before starting to eat your olives.

When you have eaten all the olives, the oil remaining will be wonderfully intense, full of flavour and can be used on salad's, marinades, bruschetta etc.

Olives will last for up to 12 months, which by then your making the next years batch.

You only need to use the cheapest cooking salt & white vinegar you can buy.

Видео Preserving Olives in Oil - Prepping for SHTF канала Prepper Ben