How to make the best red shrimp ceviche with mango 🥭 🦐

2 lbs shrimp peeled and deveined
~15 limes or enough fully cover the shrimp
1 lemon
1/2 orange
1 lb mini persian cucumbers (about 5-6)
3 tomatoes
1 chile serrano or more to taste
1 mango
1/2 white onion
Cilantro
Olive oil

For the salsa
3 guajillo chilis (toasted)
3 chile de árbol (toasted)
2 garlic cloves (toasted)
Salsa Maggi
Lime juice from the shrimp
Salt and pepper to taste

Add chopped shrimp to a bowl, cover in lime, lemon and orange juice and let it rest in the fridge for 1 hour.
In the meantime, dice the cucumber, tomato, mango, onion, serrano, cilantro and set aside.

On a skillet toast the guajillo peppers, chile de árbol and garlic for about a minute on each side.

Remove 1 cup of lime juice mixture from the shrimp and add it to a blender along with toasted peppers, garlic, 3 dashes of salsa maggi, salt and pepper to taste, and blend.

Combine all ingredients together, serve on a tostada and enjoy!

#ceviche #mexicanrecipe #mexicanfood #cuaresma #mariscos

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