High Hydration Sourdough- Top Tips for Working with it! | Baker Bettie

Working with high hydration doughs can be beneficial in making a sourdough loaf with a more open crumb structure and a softer crumb. However, this type of dough can be very tricky tame. Here are some of my best tips for learning to work with this style of dough.

READ THE DETAILED ARTICLE ► https://bakerbettie.com/high-hydration-dough/
BAKER'S PERCENTAGES VIDEO► https://youtu.be/l4A1PecP91g
SUBSCRIBE ► https://www.youtube.com/c/BakerBettie?sub_confirmation=1
-------------------------------------------------------------------------
ORDER THE BAKER BETTIE COOKBOOK!
Amazon- http://bit.ly/BetterBakingBook
Bookshop- http://bit.ly/Betterbakingbook
Barnes and noble- http://bit.ly/BetterBakingbook
Chapters indigo- http://bit.ly/BetterbakingBook
Indiebound- http://bit.ly/betterbakingbook
-------------------------------------------------------------------------
0:00 Intro
0:58 What is Hydration in Bread Baking?
1:50 Tip #1: Reduce the Hydration & Gradually Increase
2:22 Tip #2: Utilize the Autolyse Step
3:36 Tip #3: Use Wet Hands with Building Strength
4:07 Tip #4: Learn to Read the Strength in Your Dough
5:11 Tip #5: Preserve the Air in Your Dough When Shaping
5:52 Tip #6: Only Flour the Outside, Not the Inside
6:32 Tip #7: Use Your Bench Knife as an Extension of Your Hand
6:57 Tip #8: Let the Dough Naturally Stick to and Move With Your Hand
7:28 Tip #9: Use Quick & Confident Movements
7:48 Tip #10: Pre-Shape Your Dough
8:18 Tip #11: Build Strong Tension on the Outside of Your Dough
8:52 Tip #12: Retard Your Dough in the Refrigerator
9:44 Outro
---------------------------------------------------------------------------
FOLLOW ME ON:
TikTok: https://www.tiktok.com/@bakerbettie?
Facebook: http://www.facebook.com/bakerbettie
Instagram: http://instagram.com/bakerbettie
Email Subscription: https://bit.ly/2RJS1ZA
Website: http://BakerBettie.com

Видео High Hydration Sourdough- Top Tips for Working with it! | Baker Bettie канала Baker Bettie