Native Edible and Medicinal Plants & Sesame Orange-Glazed Duck w/ Dipping Sauce (Episode #207)

Jennifer from Nature Reliance School takes us around the yard to learn about the numerous edible and medicinal plants we walk over every day. Things like Plantain, Wood Sorrel, Redbud, Violets and many more! Then we head to the new cabin to cook on the Big Green Egg. Tonight it's a simple but delicious Sesame Orange-Glazed Duck with dipping sauce!

ORANGE DUCK:
Whole Duck
Sesame Oil
Garlic Powder
Salt and Pepper
1/2 orange

Coat duck with sesame oil and top with seasonings. Place half of orange in duck cavity. Place on Big
Green Egg for 2 1/2- 3 hours minutes at 325/350 degrees.

DIPPING SAUCE
3 tablespoons orange marmalade
2 teaspoons soy sauce
Dash peanut sauce
2 tablespoons honey
Dash garlic powder
Dash ginger
Dash sesame oil

Heat ingredients together in sauce pan until warm and combined.

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Видео Native Edible and Medicinal Plants & Sesame Orange-Glazed Duck w/ Dipping Sauce (Episode #207) канала Tim Farmer's Country Kitchen